Saturday, February 26, 2011

Sweet and Spicy Chicken Wings

Super Bowl party??? I know everyone loves chicken wings. To add a kick to it, I make sweet and spicy sauce. The chicken is so tender (meat falling of the bone kind of deal) and flavorful. Here is how...

Ingredients:
- 2lbs chicken wings (cut the joins or based on preference)
- 1 cup of sweet chili sauce
- 4 garlics, finely chopped
- 1 tbsp sugar
- salt to taste

Instructions:
- In a saucepan, combine all together.
- Boil the wings in the sauce. After it is boiling, turn the heat down to simmer. Simmer for 30 to 45 minutes.
- Preheat oven at 400F.
- Place the wings to a cookie sheet.
-  Brush the left-over sauce on the wings every 10 minutes and turn over. Bake the wings for another 20 minutes or until golden brown.
- Serve with ranch dressing, if desire.

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